Mediterranean Chicken Ring Recipe
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Mediterranean Chicken Ring

2 pkg. Pillsbury crescent rolls
1 pkg. "recipe ready" chicken breast (or some cooked, cooled chicken)
1/2 red onion
1 red pepper
1/2 cup Kalamata olives
1 8oz. container crumbled feta cheese
1 pkg. frozen spinach, thawed and drained well
2 cloves garlic

Lay out the crescents into a circle with the points out. Roll center of circle a bit to make it into 1 flat piece.

Chop veggies and chicken.

Put garlic through a garlic press. Mix everything up and spread onto the crescent rolls.

Pull the points of the crescents up over the filling and tuck into center.

Bake 25 minutes at 375.


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