Mediterranean Pizza

1 package refrigerated pizza crust
1/2 cup green bell pepper
1 jar (6.5 oz) marinated artichoke hearts
1/4 cup red onion
1 ounce fresh Parmesan cheese
2 plum tomatoes
2 ounces sliced salami (about 8 slices)
1/2 cup pitted ripe olives
1 cup shredded mozzarella cheese
1 tsp. dried oregano leaves

Preheat oven to 425.

Roll pizza dough into 14� circle on 15� a round baking stone. Drain artichoke hearts, reserving marinade. Lightly brush crust with small amount of marinade. Bake crust 8 minutes; remove from oven.

Grate Parmesan cheese; sprinkle over crust. Stack salami slices; cut into quarters; arrange over cheese. Slice olives. Chop artichokes, green pepper, and onion.

Slice tomatoes. Sprinkle artichoke mixture over pizza. Top with sliced tomatoes and mozzarella cheese. Sprinkle with oregano.

Bake 13-15 minutes or until crust is golden brown and cheese is melted.