Petite Pizza Puffs Recipe
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Petite Pizza Puffs
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust
Preheat oven to 375°F. Combine pepperoni, cheese,
mushrooms and pizza sauce.
Roll out pizza dough to 11 x 15-inch rectangle. Cut 12
circles in dough.
Place 2 tablespoons pepperoni mixture in center
of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal
edges with fingers.
Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown.
Serve with additional warm pizza sauce, if desired.
Yield: 6 pizza puffs
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