Reuben Roll Ups Recipe
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Reuben Roll Ups

2 packages (8 oz. each) refrigerated crescent rolls
1 package corned beef (2.5 oz.) chopped
1/2 C. sauerkraut drained, squeezed dry and chopped
1/4 C. 1000 Island dressing
1 C. finely shredded Swiss cheese

Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Press perforations together to seal.

Mix together sauerkraut and corned beef.

Spread 1 1/2 t. dressing on each triangle. Top with corned beef, sauerkraut and cheese.

Starting at shortest side, roll up jelly roll style. Cut each roll into 4 1 inch pieces.

Bake on a 15 inch baking stone 20-22 minutes or until golden brown. Serve warm with additional dressing if desired.


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