Sausage Cups Recipe
Online Recipes for Everyday Cooking
2 Cups hot sausage, cooked & crumbled
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated monterey jack cheese
1 cup ranch dressing
1 small can sliced black olives (2.25 oz)
1/2 cup chopped red pepper
1 package won ton wrappers (can be found in produce section)
Preheat oven 350ºF. Blot sausage dry and combine with cheeses, dressing, olives
Grease a mini-muffin tin and press 1 wrapper in each cup. Spray with cooking
spray. Bake 5 minutes until golden.
Remove from tin. Place on baking sheets and fill with sausage mixture. Bake
again for 5 minutes or until bubbly.