Spread sausage to within 1/2 in of edges. Sprinkle with chives.
Carefully roll up from a long side; cut into 12 slices. Place 1 in apart in an ungreased 15-in x 10-in x 1-in baking pan.
Bake at 375 for 12-16 minutes or until golden brown.
Back to Everyday Cooking Home Razzle Dazzle Recipes
That's My Home