Seafood Quiche Squares
Unroll dough into 4 long rectangles. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
Bake at 400ºF. for 5 minutes. Remove from oven.
Sprinkle partially baked crust with cheeses, shrimp and crabmeat. In large bowl, combine half & half, dry mustard, sauces and eggs; mix well and pour over ingredients. Sprinkle with parsley.
Bake for additional 25 to 35 minutes or until knife inserted in center comes out clean and edges are golden brown. Cool 5 minutes; cut into squares. Serve warm.
Makes 60 appetizers.
Optional: Try 12 ounces of broken lobster meat instead of shrimp and crabmeat
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