Shrimp Buttons Recipe
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Shrimp Buttons

4 Rhodes Dinner Rolls, thawed but still cold
1 (4 oz) can broken shrimp, drained
1 egg, hard boiled, finely chopped
2 tablespoons celery, finely chopped
1 tablespoon green onion, finely chopped
2 tablespoons black olive, finely chopped
1 teaspoon lemon juice
3 tablespoons miracle whip
salt & pepper to taste

Cut each roll into 3 pieces to make 12 buttons. Flatten each piece into a 2-inch circle. Place on a baking sheet sprayed with non-stick cooking spray. Cover with sprayed plastic wrap and let rise until double.

Combine all remaining ingredients and place in refrigerator to cool.

Bake buttons at 350F 15 minutes or until golden brown.

Let cool and slice in half. Divide filling evenly and spoon onto bottom half of buttons. Replace top of each button. Refrigerate and serve cool as an appetizer.


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