Spinach Squares Alfredo Recipe
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Speedy Spinach Squares Alfredo
10-ounce can refrigerated pizza crust
1 cup frozen cut leaf spinach
1/2 cup purchased Alfredo sauce
4.5-ounce jar sliced mushrooms
2 cups (8 ounces) shredded mozzarella cheese
1 cup cooked sliced ham, cut into 2-by-1/2-inch strips (4 1/2 ounces)
1/3 cup chopped red bell pepper
Grated Parmesan cheese, optional
Crushed red pepper flakes, optional
Heat oven to 425 F. Lightly grease 13-by-9-inch (3-quart) baking dish.
Unroll dough; place in greased baking dish. Starting at center, press out dough
with hands over bottom and halfway up sides.
Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2
minutes. Drain well; squeeze out moisture. Pat dry with paper towels.
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press
slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
Bake at 425 F for 15 to 17 minutes or until crust is golden brown. Cut into
squares. Sprinkle with Parmesan cheese and red pepper flakes.
Makes 8 servings.
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