Buttery Swiss Cheese Canapés
Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well.
Spread some of the cheese mixture on each of the bread slices.
Arrange the slices in a single layer on an 11 x 17-inch baking sheet.
Bake for 10 minutes or until bubbly.
Yield: 32 servings
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