Buttery Swiss Cheese Canap�s Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on an 11 x 17-inch baking sheet. Bake for 10 minutes or until bubbly. Yield: 32 servings |
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