Amazing So'West Steak

1/2 - 1 tsp dried crushed chilies
2 garlic cloves, crushed
1 tbsp brown sugar
generous sprinkle ground pepper
1/2 - 1 tsp dried thyme, crushed
2 tsp canola oil
1 tsp paprika

Mix together in a small dish to make a paste.

Score 1 flank steak (1 1/2 lbs) on both sides in a diamond pattern. Spread seasoning paste on both sides of steak. Place on plate and cover. Let stand in fridge 1 hour.

Grill steak 6 minutes each side. Sprinkle with salt. Remove to cutting board. Let stand for 5 minutes before slicing on sharp diagonal across the grain into thin slices.