Asian Beef Skewers
Cut flank steak across grain on a diagonal, yielding thin, 2 inch wide slices. Place slices in a 1 gallon, resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat.
Thread steak on skewers. Grill 3 minutes per side, or to desired doneness.
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