Charcoal Broiled Steak 1
(1-inch thick) steak
Meat tenderizer
Accent�
Season-All�
Season steak liberally with a mixture of meat tenderizer, Accent�
and Season-All�. Let steak steep in this seasoning for at least 1
hour, and preferably several hours. Make sauce.
Grill steak over hot charcoal. Baste with the sauce, turning steak
only once. Do not use a utensil that will pierce the steak. Serve
the steak with the remaining sauce.
Sauce
1/2 pound butter
1 cup brown sugar, firmly packed
1 cup sherry wine
2 (3 ounce) cans button mushrooms, with juice
1/2 teaspoon Accent�
Melt butter, then add remaining ingredients. Bring sauce to simmer,
then cook 30 minutes. |