Jalapeno Hickory Steak 1
beef top round steak, cut 3/4 to
1-inch thick (about 2 pound
Marinade
1/2 cup steak sauce
1 (1/2 ounce) package hickory marinade mix
1/4 cup coarsely chopped onion
1 medium jalape�o, seeded, chopped
2 tablespoons fresh lime juice
Place marinade ingredients in blender container. Cover; process
until smooth. Place steak and marinade in food-safe plastic bag;
turn steak to coat. Close bag securely and marinate in refrigerator
20 minutes.
Remove steak from marinade; discard marinade. Place steak on grid
over medium, ash-covered coals.
Grill 3/4-inch thick steak, uncovered, 8 to 9
minutes (1-inch thick steak 16 to 18 minutes) for medium rare
doneness, turning occasionally.
Carve steak into thin slices.
Makes 6 to 8 servings. |