Jalapeno Rib Eye Steaks
1/4 cup cilantro or parsley, chopped
1/4 cup sliced pickled jalapeno peppers, chopped
4 rib eye steaks, about 1/2 pound each
1 tablespoon vegetable oil
1/2 teaspoon ground cumin
Prepare grill or broiler.
Combine cilantro and jalapenos in a bowl. Cut a pocket in the side
of each steak, without cutting all the way through. Stuff pockets
with cilantro mixture and secure closed with wooden picks.
Combine remaining ingredients and pepper to taste in a bowl and rub
over outside of steaks. Grill or broil about 5 inches from heat
source 4 to 5 minutes per side, or longer for more well done meat.
Remove wooden picks before serving.
Makes 4 servings.
Nutritional information: 822 calories, 44 g fat, 100 g protein, 1 g
carbohydrates, 286 mg cholesterol, 371 mg sodium, trace fiber