Korean Grilled Short Ribs

6 lg. meaty short ribs (or pkg. to suit family needs)

Marinade:
1/2 cup dark soy sauce
3 TBSP vinegar
2 TBSP vegetable oil
4 garlic cloves, crushed
2 green onions, finely chopped
1 TBSP dry mustard
1 tsp grated fresh ginger

Combine marinade ingredients. Pour over ribs and let marinate at least 2 hours, turning frequently.

Prepare hibachi or barbecue or preheat broiler. Cook ribs 3 to 4 in. from heat source, without basting, until crisp and browned, about 8 to 10 min. on each side.