Lazy Man's Sirloin Kabobs
1 boneless beef top sirloin steak, cut 1-inch thick
Alternately thread beef and vegetables onto four 12-inch metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using).
Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals.
Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.
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