Honey-Barbecue Meatball Packets
Place 4 meatballs, 2 onions, 2 cobs of corn and 1/2 cup of sliced potatoes on center of each sheet of foil. Sprinkle with salt and pepper. Spoon 4 tablespoons sauce mixture onto mixture.
Fold foil over mixture and secure with double-fold seals, allowing room for expansion.
Grill on medium heat turning often, to prevent burning, for 25 minutes or until potatoes and vegetables are done.
To serve cut open packets carefully to allow steam to escape.
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