Oriental Italian Steak
1/2 cup Italian dressing
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 to 1 1/2 pounds flank steak
For marinade, in shallow baking dish, combine dressing, brown sugar,
soy sauce and ginger. Set aside.
Score both sides of meat at 1 inch intervals diagonally across
steak. Place steak in dish; turn to coat. Marinate in refrigerator
for 3 to 24 hours, turning occasionally.
Remove steak; reserve marinade. Grill steak, uncovered, 12 to 14
minutes. Bring marinade to boil. Pour over steak. |