Peppered Rib-Eye Steaks

3 tsp garlic powder

3 tsp dried thyme

2 tsp ground black pepper

1-1/2 tsp salt

1-1/2 tsp lemon pepper

1-1/2 tsp ground red pepper

1-1/2 tsp dried parsley flakes

6 (1-1/2-inch-thick) rib-eye steaks

3 Tbsp olive oil

Combine first 7 ingredients. Brush steaks with oil; rub with seasoning mixture. Cover and chill for 1 hour.

Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 to 8 minutes on each side or to desired degree of doneness.

Makes 6 servings.