Southwest Barbecue Kabobs
Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers.
Heat remaining marinade and cornstarch. Bring to a boil.
Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.
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