Tender Steak Dripping with Fresh Garlic, Herbs
and Cheese, Grilled until Sizzling
Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic.
Mash the garlic, salt and basil together into a paste. Spread evenly on the steak.
Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls. Thread through skewers.
Grill or broil 15 to 20 minutes or until done. Turn while cooking.
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