Honey Chipotle Ribs

2 racks pork baby back ribs
rinsed and patted dry

RUB:
2 Tbs. kosher salt
1 Tbs. coarse ground pepper
1 Tbs. granulated garlic
1 tsp. whole thyme
1 tsp. whole marjoram
Combine thoroughly.

SAUCE:
3 chipotle peppers: I used canned chipotles in adobo sauce
1 Tbs. fresh garlic, chopped
2 cups bottled KC Masterpiece BBQ sauce
1/2 cup honey
1 Tbs. Worcestershire sauce
Puree in a food processor until smooth. A blender works too.

Start grill to bring to temperature of 350�.

Rub ribs with "rub" and place on grill, cover and cook for 30 minutes. Turn over, baste liberally with sauce, cover and cook an additional 20 minutes. Turn over, baste again and cook another 20 minutes or until tender.

Cut between ribs and enjoy!