Honey-Wine Smoked Ribs

Sauce:
2 c Madeira wine
1/3 c Honey
1/4 c Dijon mustard
1 tb Finely chopped onion
2 tb Worcestershire sauce
1 tb Lemon juice

Ribs:
4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs.

8 servings.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.