Memphis Style BBQ Ribs
Place ribs, bone side down, on grill. Grill over low fire for 1 1/2 hours, turning every 15 to 20 minutes. Baste with apple juice at every turn during the first half of cooking period, either by brushing on or simply spraying apple juice from spray bottle.
If smoking with indirect heat, turn at 1 hour intervals, cooking 4 to 6 hours.
Combine vinegar, onion, garlic, mustard, sugar and hot sauce in blender and blend till smooth. Place in saucepan and add ketchup. Simmer 20 minutes. Add lemon slices. Stir occasionally to keep from sticking. Use sauce as frequent baste for last half of cooking period. Be careful not to burn ribs. Serve remaining sauce on side.
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