Balsamic and Wine Grilled Pork
Lift pork from marinade and place on a grill, 4-6 inches above a bed of medium-hot coals, or use a gas grill (medium-hot coals is when you can hold your hand at grill level only 3 to 4 seconds).
Cook pork, turning to brown, until a thermometer inserted in the thickest part of the meat reads 155ºF, a total of 20-35 minutes. Let meat rest about 5 minutes. Thinly slice across the grain.
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