Basil Pork Chops

4 boneless pork leg or shoulder butt steaks
2/3 cup balsamic vinegar
1/2 cup minced fresh basil
1/4 cup honey
3 tbl lemon juice
1 minced clove garlic
1/2 tsp dried oregano
1/2 tsp crumbled dried rosemary
1/2 tsp mint sauce
1/2 tsp worcestershire sauce
salt and pepper to taste

Place pork in a plastic bag or sealable container. Combine remaining ingredients and pour over pork. Seal and marinate 15 minutes or refrigerate as long as overnight, turning steaks occasionally.

Preheat the barbecue to high temperature and place pork on the grill. Turn heat down to a low setting and barbecue or broil on a greased broiler pan 4 to 5 minutes per side to medium doneness basting frequently with marinade.