Succulent Bbq Pork Chops

1/3 Cup Kikkoman Teriyaki Baste & Glaze
2 Tablespoons Plum Jam
1 Teaspoon Firmly Packed Brown Sugar
1 Teaspoon Grated Fresh Ginger
1/4 Teaspoon Grated Lemon Zest
4 Pork Loin Chops -- about 3/4 inch thick

Combine the baste and glaze, plum jam, brown sugar, ginger and lemon zest. Remove and reserve 1/4 cup mixture.

Place the pork chops on the grill 4-5 inches from the hot coals. Brush with the remaining baste and glaze mixture. Cook about 8 minutes, turning the chops over and brushing occasionally with the baste and glaze mixture.

Meanwhile, blend the reserved 1/4 cup baste and glaze mixture with 1 1/2 tablespoons water in a small microwave-safe bowl..

Cover and microwave on medium-high (70%) for 90 seconds, stirring every 30 seconds.

Serve the warm sauce with the chops.