Cranberry-Onion Pork Roast
Serves 6 to 8.
1 (2 pound) boneless pork loin roast
Salt and pepper
1 (16 ounce) can whole cranberry sauce
1 (1 ounce) package dried onion soup mix
Season roast with salt and pepper; place over indirect heat on
grill.
Stir together cranberry sauce and onion soup mix and heat, covered,
in microwave until hot (about one minute). Baste roast with
cranberry mixture every 10 minutes until roast is done (internal
temperature with a meat thermometer is 155 to 160 degrees F), about
30 to 45 minutes; let roast rest about 5 to 8 minutes before slicing
to serve.
Heat any leftover basting mixture to boiling, stir and boil for 5
minutes and serve alongside roast.
Nutritional Information Per Serving: 260 Calories; 25 g Protein; 6 g
Fat; 2 g Saturated Fat; 380 mg Sodium; 65 mg Cholesterol; 24 g
Carbohydrates |