Ginger, Soy and Sherry Soaked Pork Steak

Makes about 2 cups, serves about 5

2 garlic cloves, finely chopped
2 tablespoons peeled and finely chopped fresh ginger
1 cup soy sauce
1/2 cup dry sherry (sherry is optional, can substitute 1/4 cup sherry vinegar)
1/2 cup each catsup, orange juice, sesame oil
1/4 cup honey
2-1/2 to 3 pound pork steaks

Combine all ingredients and mix well. Coat meat liberally with sauce and allow to marinate for 30 minutes to 2 hours. Remove steaks from marinade and heat marinade to a boil in a saucepan. Prepare medium-hot fire and grill steaks over indirect heat, 6 minutes per side. Baste meat with marinade during last 10-15 minutes.