Grilled Honey-Soy Pork Steaks
Serves 4
2 pork blade steaks, cut 1-inch thick (about 1 pound)
2 small cloves garlic, minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
Combine all ingredients in a self-sealing plastic bag; seal bag and
place in refrigerator 4-24 hours. Remove steaks from marinade,
discarding marinade. Grill over medium-hot coals, 7 minutes per
side, turning once. |