Grilling Recipes
Low-Carb Grilled Pork Chops with Chive Cream Recipe

BBQ and Barbecue Recipes

Low-Carb Grilled Pork Chops with Chive Cream

2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
1 shallots, crushed
3 pounds pork chops (4 large chops)

1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives

1 In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.

2 Chive Cream: In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.

3 Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately,
drizzled with Chive Cream.

Editor's Note:
This recipes is also great with veal chops instead of the pork.

Nutrition at a glance
Servings Per Recipe: 4
amount per serving

Calories 906
Protein 71.1g
Total Fat 65.7g
Sodium 897mg
Cholesterol 279mg
Carbohydrates 4.1g
Fiber 0.3g

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