Low-Carb Grilled Pork Chops with Chive Cream
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
1 shallots, crushed
3 pounds pork chops (4 large chops)
1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives
1 In a shallow pan, stir together oil, salt, pepper, and shallots.
Place pork chops in pan, coat with marinade on both sides, and let
rest for 15 to 30 minutes.
2 Chive Cream: In a small saucepan over medium heat, place cream and
lemon extract. Simmer until reduced by about one third; keep warm
over low heat. Just before serving, season with salt and pepper,
then stir chives into warm cream sauce.
3 Prepare a charcoal fire or preheat broiler. Place pork chops on
grill or under broiler, about 4 inches from heat, and cook until
browned on one side (about 4 minutes). Turn and cook second side
until lightly browned and slightly firm. Serve chops immediately,
drizzled with Chive Cream.
This recipes is also great with veal chops instead of the pork.
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Total Fat 65.7g