Mesquite Pork Chops with Sweet Onions

1 bottle of any your favorite mesquite marinade
2 Tbsp. oil
4 (1/2-in.) thick bone in or boneless pork chops
1 large sweet onion, cut into 1/4-in. thick slices

In shallow dish, Mix oil with marinade. Add pork chops and onion; turn to coat. Cover; refrigerate 30 minutes to marinate.

Meanwhile, heat grill.

When ready to grill, remove pork and onion from marinade; reserve marinade. Place pork and onion on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals. Cook 10 to 15 minutes or until pork is no longer pink in center, turning once and brushing chops and onions, frequently with marinade. Discard any remaining marinade.

Serves 4.