Quick Pork Chop Packets
Center one chop on each sheet of foil; sprinkle with pepper. Combine cream of mushroom soup and teriyaki sauce; spoon over pork chops. Top with green beans. Bring up foil sides; double fold top and ends to seal packets, leaving room for heat circulation inside. Repeat to make four packets.
Grill 8-10 minutes on covered grill. Serve over rice.
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