Quick Pork Chop Packets

4 sheets (12 x 18 inches, ea.) heavy-duty aluminum foil
4 bone-in pork chops, about 1/2 inch thick
pepper to taste
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/4 C. teriyaki sauce
1 pkg. (20 oz.) frozen cut green beans
hot cooked rice

Set grill to medium-high.

Center one chop on each sheet of foil; sprinkle with pepper. Combine cream of mushroom soup and teriyaki sauce; spoon over pork chops. Top with green beans. Bring up foil sides; double fold top and ends to seal packets, leaving room for heat circulation inside. Repeat to make four packets.

Grill 8-10 minutes on covered grill. Serve over rice.

Serves 4.