Pork and Onion Kabobs
In a bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate.
Add pork to the remaining marinade; toss to coat. Cover and refrigerate for 3 hours or overnight. Drain and discard the marinade.
Alternately thread pork cubes and onion wedges on metal or soaked bamboo skewers.
Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 15 minutes or until juices run clear.
Serving Size: 6
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