Pork Grilling Recipes
Rosemary Pork Kabobs Recipe
BBQ and Barbecue Recipes

Rosemary Pork Kabobs

Rosemary Vinegar:
2 cup white wine vinegar
6 sprigs fresh rosemary
3 cloves garlic, crushed

1/2 cup olive oil
1 tbs. Dijon mustard
2 tsp. fresh rosemary
1/8 tsp. black pepper
1 pound pork tenderloin, in cubes
1 pound red potatoes
8 sprigs fresh rosemary

ROSEMARY VINEGAR: In saucepan, bring vinegar to boil. Pour into a glass bowl, add rosemary and garlic. Cover, let stand overnight. Strain.

KABOBS: In bowl whisk 1/2 cup vinegar, oil, mustard, rosemary and pepper. In plastic bag, combine 1/2 cup vinaigrette and pork. Chill 30 min. Cook potatoes in simmering water, covered, until tender. Drain. Rinse with cold water. Halve potatoes and toss in bowl with remaining vinaigrette.

Heat broiler or grill. Thread pork alternating with potatoes on 4 skewers, or 8 rosemary sprigs.

Broil or grill, 10 min. turning and basting with vinaigrette from bowl.

Makes 4 servings.

Back           Home

Razzle Dazzle Recipes