Southwestern Kabobs

4 boneless top loin pork chops, cut into 1-inch cubes
4 tablespoons taco or fajita seasoning
1/2 green bell pepper, seeded and cut into 1-inch pieces
1/2 large onion peeled & cut into 1-inch pieces

In a plastic bag or shallow bowl, toss together pork cubes with desired seasoning until pork is evenly coated.

Thread pork cubes, alternating with pepper and onion pieces, onto skewers. Grill over a medium-hot fire, turning occasionally, until pork is nicely browned.

If using wooden skewers, soak in water for 20 minutes before using.

Servings: 4

Approximate Nutrient Information per Serving:
Calories: 200
Sodium: 880 mg
Protein: 25 g
Cholesterol: 60 mg
Fat: 6.6 g
Sat. Fat: 2 g