Spicy Pork Steaks

2 lbs. pork steaks

DRY SPICE RUB
1 tsp. garlic powder
2 tsp. black pepper
1/2 tsp. cayenne pepper
1 tbsp. paprika
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. salt

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking.

Grill over medium coals (225ºF.) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat.