Seafood Grilling Recipes
Bacon-Wrapped Barbecued Shrimp Recipe
BBQ and Barbecue Recipes

Bacon-Wrapped Barbecued Shrimp

1 lb. Large, Giant, or Jumbo shrimp, shelled, and de-veined
slice of bacon per jumbo shrimp, partially cooked, cut in half
1 each red and yellow bell pepper, seeded, cleaned and cut into 1" chunks
1 small olive per shrimp
cup of your favorite barbecue sauce
8 bamboo skewers, soaked for 2 hours or a grilling basket

Half cook the bacon.
 
Place an olive in the center of each shrimp and a piece of bacon around the shrimp.

On a skewer place a piece of pepper followed by the shrimp combo. You may also use a grilling basket in place of the skewers.

Coat with the barbecue sauce and place over direct heat for 3 minutes.

Turn once and baste again with barbecue sauce for 3 more minutes.

If using larger shrimp, you may need to cook an additional 2-3 minutes.

Drizzle a few drops of lime on your tasty treat.

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