Grilled Mustard-Crusted Dolphin
Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once.
Rub Dijon mustard on filet; top
with mixture of remaining butter, bread crumbs, fresh herbs and
mustard seeds. Bake in oven at 350° until dolphin is brown on top
and moist in center.
Razzle Dazzle Recipes