Seafood Grilling Recipes
BBQ and Barbecue Recipes
2 tablespoons balsamic vinegar
2 tablespoons lemon juice -- at room temperature
1 tablespoon olive oil
4 cloves garlic -- crushed
1 tablespoon ginger
1/8 teaspoon white pepper
4 5 oz fish fillets
In a shallow glass casserole dish, combine vinegar, lemon juice,
oil, garlic, ginger, and pepper. Add fillets; turn to coat with
marinade. Cover and refrigerate at least 2 hours, turning
Spray grill with cooking spray. Preheat grill.
Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until
Razzle Dazzle Recipes