Seafood Grilling Recipes
Grilled Ginger Swordfish with Fruit Salsa Recipe
BBQ and Barbecue Recipes

Grilled Ginger Swordfish with Fruit Salsa

1/2 cup olive oil
3 Tbsp soy sauce
3 Tbsp dry sherry
2 tsp fresh ginger root
2 lg. cloves garlic, minced
1 lb. swordfish steaks (1" thick)
1/4 cup fresh baby spinach greens per serving

Mix first 5 ingredients and place in plastic zipper bag with fish steaks. Marinade 2 or more hours.

3/4 cup fresh pineapple, chopped small
1 med. banana, sliced and chopped
1/2 cup Fresh Mango, chopped small
1 1/2 tsp lemon juice (fresh or bottled)
1 tsp fresh ginger root
1 1/2 Tbsp sugar
1/2 - 1 tsp fresh cilantro, minced

Mix all and chill.

Preheat grill. Turn down flames on grill! Remove steaks from marinade and place on grill. When getting ready to turn your fish steaks, add a grilling basket of oil brushed asparagus to the grill (remember to turn it once sometime in cooking). Remember to brush your fish with the remaining marinade from time to time to add more flavor.

When removed from heat, serve steaks on a bed of fresh spinach greens with plenty of salsa over the top and asparagus on the side.

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