Seafood Grilling Recipes
BBQ and Barbecue Recipes
6 medium salmon steaks about 1 inch thick
1/3 cup olive oil
4 cloves garlic, crushed
1/2 cup chopped parsley
1/4 tsp dill weed
1 tsp salt
1 cup fine dry bread crumbs
1/4 cup butter or margarine, softened
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter.
Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork.
Spread about 2 Tablespoons garlic mixture on each
salmon steak. Return to broiler and broil 1 or 2 minutes, or until
Or grill over medium heat, top
with crumbs and place in broiler.
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