Grilled Seafood Kabobs

1 lb. Large shrimp (deveined)
1 lb. Fresh sea scallops
1 lb. Large mushrooms
17 oz. Bottled bar-b-q sauce
1/4 cup Honey
4 tablespoons Stone ground Dijon mustard
8 Wooden skewers
2 lbs. Fresh fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place alternating groups of shrimp, sea scallops and mushrooms on the skewers.

Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or overnight) in the refrigerator.

Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure smoky flavor. Garnish with fresh fruit.