Grilled Tuna with Honey-Mustard Marinade
About 1 to 2 hours before grilling, place tuna in a glass bowl. Combine marinade ingredients; pour over tuna and turn to make sure all pieces are well coated.
Cover the bowl with plastic wrap and refrigerate until it's time to grill. Spray a clean grill or grilling container with non-stick cooking spray.
Grill over hot coals for about 5 to 7 minutes, or until nicely charred on the outside and still a bit pink in the middle.
Serves 3 to 4.
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