Mustard-Glazed Halibut Steaks
2 tablespoons butter or margarine
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
2 teaspoons snipped fresh basil or 1/2 teaspoon
dried basil, crushed
Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through grilling and brushing occasionally with mustard mixture. Makes 4 servings.
Razzle Dazzle Recipes