Pineapple Barbecued Shrimp Skewers
Preheat the grill to medium-high.
Remove the shrimp from the marinade, discarding the leftover marinade. Skewer the shrimp and pineapple onto the skewers. Grill the skewers on both sides until the shrimp are just cooked through, about 3 to 4 minutes per side. While the skewers are cooking, brush them with some of the reserved sauce.
Serve the skewers with the extra pineapple-barbecue sauce for dipping.
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