Asian Crockpot Steak

1/2 tablespoon olive oil
1 pound beef round, cut into stir fry strips
1/4 cup onion, chopped
1 garlic clove, minced
1 cup of bok choy, sliced or shredded
1 1/2 cups beef broth
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 1/2 tablespoons cornstarch mixed in 1/2 cup cold water
2 cups broccoli, cooked

Saute meat in oil. Put in crockpot.

Add other ingredients except cornstarch and broccoli. Cover and cook on low for 10 hours.

Pour meat and sauce into pot, bring to a boil and add thickener.

Stir in cooked broccoli and serve.