Barbecue Meatloaf Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot. Place the meatloaf in the pot, the foil will make it easier to lift the meatloaf out and keep it out of the drippings. Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on low for 8 to 10 hours. Serves 4 to 6. |
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