Beef Burgundy Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
2 pounds stew meat, cut in 1 inch cubes
salt, pepper, garlic salt, optional
2 cans cream of mushroom soup
3 to 4 tablespoons onion soup mix
1/2 cup burgundy wine
Brown meat. Mix browned meat with other ingredients in crock
Cook on low for 8 to 10 hours.
Serve over rice or noodles.